Excellent place to eat gluten free
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free menu items clearly marked on the menu. Staff seemed mostly knowledge, but couldn't be sure if the bolognese sauce was GF or not, so they advised me to stick with the pomodoro. Pasta was very good and I did not get sick, but 4 stars for the sauce selection.
Me and my kids have celiac's and eat here regularly. Haven't had a problem yet! Staff seems very knowledgeable and easy to work with!
Yes
I have celiac. 1 contamination after visiting over the course of 3 months, once every 2-3 weeks. Staff less often than not have moderate knowledge, most exercise blind caution. Inform server of allergy and question contents of meals as you would any new place. GF noodles! This location is of lesser quality than the Chesapeake location nearby.
didn't get to try their GF pasta since it was gonna take at least 20 minutes for the pasta to be ready. hopefully will get to try it again.
Great new Gluten Free menu. Dinner was delicious!
Yes
Yes
We ate here last weekend with a large group. I ordered a side of the spicy chicken soup which is supposed to be gluten free if they don't add the noodles. After taking five bites I noticed a different texture in my mouth. Looked at the bottom of the bowl and it was full of noodles. The manager came and apologized profusely and said she'd bring me a bowl personally with absolutely no pasta added. I was leary but said ok because we'd already waited so long. She brought it out and I took the first spoonful. Right there in the first bite was a piece of pasta. She was horrified and looked scared that I would make a scene. I didn't. But I made it clear that I wouldn't be coming back. Ever. At least they gave me my meal for free. Didn't make up for getting sick later though. :( Would not recommend this restaurant.
Though the food tasted great and I ordered off of the gluten free menu I was horribly ill within 10 minutes of leaving the restaurant. I haven't felt this bad in a long time. My recommendation is to go when they aren't so busy and maybe you will get a server or cook who isn't just interested in getting food out of the kitchen regardless of the consequences
No
Chicken Bryan is amazing... Asknif they have gluten free noodles. Dee is the Proprietor and he will let you bring your own pasta and bread if yoy want. Excellent restaurant
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent