Great meals lots of choices clearly marked on menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good gluten free options and food was really nice
— Very
— Some
— Excellent
Very knowledgeable of celiac disease. The server knew about it and another server brough the gf dish.Two types of gf pasta. You can order all the pasta menu with them. The food was nice and tasty. The server very nice.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Dedicated utensils for gluten free menu items. Server was knowledgeable
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My son who has celiac ordered the salmon and asparagus with no issues and loved it!
Yes
Our waiter and the entire staff was incredibly helpful and knowledgeable. They reassured me that they were equipped to make my food safe for me to eat. I had the linguini positano . It was so great having pasta again.
Yes
We were here while vacationing in FL. Our celiac son ordered a gluten free chicken entree. When it came out, there was pasta on his plate. (Not a whole serving, just a couple stray pieces.) We called a server over and they dealt with it appropriately. They took it back to the kitchen and eventually brought him a new dish. We were fairly sure they didn't just remove the pasta from the same plate because it took them a while, presumably to re-make it. They also took his dish off the bill and gave him a free dessert. The manager came to our table and apologized multiple times. He had no adverse reaction to the meal. Overall, they handled it appropriately but could have been a different experience if our son hadn't noticed the pasta.
Yes
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
Carrabbas was one of my favorite places to eat before my celiac diagnosis. I was so excited to find out that many items on their menu are labeled gluten free. Even my favorite menu items! They did sub in gluten free pasta with their Alfredo for me and the pasta was over cooked and pasta sauce was incredibly bland BUT honestly I have never gone there for their pasta. I lean towards their steak and chicken dishes.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The salmon and GF pasta with the Tomato-basil-garlic sauce was great! Also the steak, mashed potatoes, and veggies are all delish!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent