it had good meat options and they had gluten free pasta but to be totally honest it was kinda nasty!! super squishy and breaks super easily :/ for the price point i definitely recommend going somewhere different because it was not worth it!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average
Good amount of options according to the menu. Caveat: celiac kids weren’t with me so I can’t attest to the end result, but the menu was pretty decent and items were clearly labeled.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Several GF options available. Staff was accommodating.
We are so specific when we order food from here and multiple times they put the noodles in the chicken soup. This is not a place where the staff are mindful about gluten free customers.
No
Yes
Went for my bday on 5/11 and it was awesome! Kids got grilled chicken with the gf pasta with pomodoro sauce. They loved it! My Chicken Bryan was delish as usual. Server was super nice and understanding about our needs.
Yes
Got extremely ill eating here this week.
No
My family and I love this restaurant! We got hooked on Amore Mondays then discovered Tasting Tuesdays and love the small plates! We also appreciate their extensive selection of gluten-free entrees. The service is typically excellent and I've never ordered anything I haven't loved.
Yes
Got sick here twice. On our do not eat list now.
No
My husband and I enjoy eating at Carrabba’s and have found it to be a safe place for me. I order steak (cooked on its own pan) with butter, salt and pepper, bowl of Mama Mandola’s Scilian Chicken Soup (no pasta) and their signature salad with no croutons, extra cheese and olives, yum! * It’s important to note: the pasta is added to the soup when they “plate” the dish and not cooked in the pot which makes it gluten free! * Additionally, I’m incredibly sensitive to cross contact so I always ask for my salad to be made with fresh ingredients not “on the line”. They have always been so great and supportive! *allergens: gluten, mushrooms, honey, coconut and all nuts.
— Very
— Some
— Excellent
No longer safe, sadly. The noodles have changed and I ended up very very sick; usually I have no problems after eating here.
— Not at all
— Not Much
— Good
The staff was nice and friendly. They took my allergy seriously. The have a button on their ordering system that automatically makes your whole order gluten free.
— Somewhat
— Some
— Average
I've eaten here many times and feel safe enough.
I always ask for Shavon as our server. Shavon is one of the best servers anywhere! She's worked at this Carrabbas since it opened maybe 14 years ago. She is very familiar with celiac disease and is on top of it for taking care of the customer. For example, when she rings in my food, she puts the "gluten free" note like 6 times! She will also bring us our soups herself as another precaution.
Recently they changed their type of gluten-free pasta here and it's a bowtie pasta that cooks much better than the previous pasta.
A side of alfredo sauce doesn't cost extra. I sometimes ask for this for my broccoli.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Just ate here a few days ago. Very disappointed. When my plate arrived there was hardly any pasta on the plate. Maybe a quarter cup? Not cool when the entree is $24.99 for chicken. I should have said something but we waited so long for our food I didn’t want to hold up the rest of my party. They also changed the gf pasta to bowties. The other gf pasta was much better in my opinion. In addition, we watched the cook wash off the grill with pasta water. Ugh! Not sure I want to go back.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average