Cascadia Public House

I was told by the server that even though the majority of their menu items are listed as gluten free that it is not safe for celiacs. They don’t do anything to prevent cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

No dedicated fryer for fries, although menu labels them gluten free. Menu warns there is shared equipment and potential for cross contamination.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Good with other allergies
• Offers outdoor seating