I am GF/DF/SF and really could eat much. Still ended up getting sick because they didn’t really have a gasp of the whole concept. They did have a soy free menu but it was a pretty rough list and nothing was also labeled Gf Or DF so I had to do some puzzle piece-ing. Ended up with a salad and steak and got sick at the end of the night.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Although many items are listed as gluten free our server informed us nothing could be made without cross contamination and that it was not a celiac safe establishment. The gluten free buns are toasted on the grill where gluten buns are toasted and other dishes are cooked. They also use a shared fryer. Our server was very helpful and knowledgeable!
— Not at all
— Gluten-free items are marked on the main menu
Very well made food, I've had burgers, phillys, BBQ tofu, NW dip. They always confirm accomidations (I'm dariy free too). Great service, I usually get take out and they always offer ice water while I wait.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My salad is listed on their menu as gluten free. I tested the dressing and walnuts in my Nima sensor and the test came back with gluten found. Not sure which ingredient it was. I don’t think they understand gluten enough to be labeling menu items as gf.
— Gluten-free items are marked on the main menu
They warn you of cross-contamination.. The last time I went I informed them of my allergy and they sent me a plate with a normal bun. If I hadn’t known the consistency of their gluten-free buns versus normal, I would have been glutened.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious food! I had a NY Steak dip sandwich on GF bun. I opted for fruit instead of french fries. My husband ordered the same thing but without GF bun. Pleased to see they were different rolls. Had no reactions afterward. Staff answered all my questions.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Lots of GF and dairy free items.
First trip: delicious food. I ordered the Oregonzola Steak salad. They offer foods for GF and V options but do not have dedicated kitchen space OR a dedicated fryer. No issues.
Second visit, I got the same food as previous visit (salad). The server put a bread roll on the side when I got the food. Luckily it was on a separate plate, so no food touching (that i saw). In solidarity, my mom got GF salmon meal but had fried onion crisps on plate with salmon. Server nor cook staff noticed, despite ticket saying GF, until we asked specifically. Good thing my mom wasnt celiac!
We will not return due to most recent experience.
No
False advertisement on the menu. It gives stars around GF on some items to get indicate that something can be made GF or V. The fries and nachos just have GF symbols without stars. My daughter and I are celiac, and I am DF, so we came here looking forward to fries and vegan nachos. Luckily I’m used to asking, and they fry everything in the same fryer, even pretzels. I said we needed GF, and still our server didn’t volunteer the information until I asked. I ordered the nachos, thinking they were just corn chips, but asked again and they are fried in house. So, pretty disappointing, especially for an eager 9 year old.
No