Review of Cascadia Public House

Although many items are listed as gluten free our server informed us nothing could be made without cross contamination and that it was not a celiac safe establishment. The gluten free buns are toasted on the grill where gluten buns are toasted and other dishes are cooked. They also use a shared fryer. Our server was very helpful and knowledgeable!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Dog friendly