Visiting the town for the night, told server about gluten allergy (celiac) and asked about options such as enchiladas (based on previous reviews which I mentioned). she said only GF option was taco salad without the shell (also a side of pinto beans) because basically everything goes in a contaminated fryer (including the vegetables in the fajitas and the refried beans, and the sauce for enchilada has wheat). Didn’t seem like there was much knowledge about what gluten was and my explanation only went so far. Relatively friendly staff though.
Update 2 hours later: definitely was glutened and currently have the gluten bloated belly to look 4 months pregnant … not a safe GF facility
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average