Holy crepe…this place is amazing! Do NOT be deterred by the Sav-More and vacant Stein Mart that flags this restaurant. Put away any snobbery you may have for strip-mall-restaurant locations and march yourself inside. The atmosphere was very chill; the server was incredibly knowledgeable; the kitchen took extra care to clean everything down. (I am very sensitive to cross contamination, and I had zero reaction.)
If you enjoy mushrooms, I must recommend the La Forestière crepe. I’d like to take the chef home with me so I can eat one everyday. I think you all get the point…give it a try. You will be so happy you did!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Amazing!!!! So good. So many options! The crepes were to die for!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I had a confusing call w them re their gf menu a few years ago. Recently went there and spoke to staff again, crepes came be made safely with buckwheat flour for desert and savory crepes. We have now eaten there 2x without reaction.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
LOVE the tamales! And they’re naturally gluten free so no worries on flavor (and all tamales steamed in a separate pot). Eaten here and at the food truck a couple times with no issue.
Yes