Review of Cecilia’s Kitchen

I had a confusing call w them re their gf menu a few years ago. Recently went there and spoke to staff again, crepes came be made safely with buckwheat flour for desert and savory crepes. We have now eaten there 2x without reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good