What a gem! 2/3rd of their wonderful menu can be made GF. The chef owner was gluten free for a number of years and has made some great changes to the menu. Separate fryer, and GF Pizza plus they are VERY aware of cross contamination. My sister and I have Celiac and we felt great after eating here. Chef Brandon came out a couple times to make sure we were enjoying our meal and took the time to discuss how he made things GF. Such a great restaurant!