What a gem! 2/3rd of their wonderful menu can be made GF. The chef owner was gluten free for a number of years and has made some great changes to the menu. Separate fryer, and GF Pizza plus they are VERY aware of cross contamination. My sister and I have Celiac and we felt great after eating here. Chef Brandon came out a couple times to make sure we were enjoying our meal and took the time to discuss how he made things GF. Such a great restaurant!
the staff is knowledgeable about gf. the food is excellent and locally sourced and fresh. a hidden gem. I am unsure if they have dedicated kitchen space. I am at minimum highly sensitive(never tested for celiac but get deathly ill) and I've had no issues
This is not really a review (so I'm sorry) but I don't want people with Celiac reading these reviews regarding Gluten Free (GF) to be tricked. This is NOT a GF restaurant. There is a strong possibility of cross contamination and should be approached cautiously. I have no doubt this establishment is excellent and will succeed but people with Celiac are very different and some can become quite ill. Just wanted to make this point and wish you all the very best.
Great selection and awareness.
So nice. So good. So gluten free aware. everything I had was delicious!
Fantastic service and delicious food. No GF menu, but everything is made from scratch, and they will customize anything they can to accommodate food allergies. I was very happy with my mushroom sandwich (without bread) and the hippie johnny cakes we had. Truly a great eating experience, and I will definitely be going back for seconds!
Most of their menu items are GF, and those that aren't can be made that way. I enjoyed lunch very much.
This place is AWESOME. Everything is made to order so most of the menu can be made gluten free. The best meal? Fish and chips, battered with cornmeal. Or for breakfast (served only on Sundays), any of their omelets. It will not disappoint!