This is not really a review (so I'm sorry) but I don't want people with Celiac reading these reviews regarding Gluten Free (GF) to be tricked. This is NOT a GF restaurant. There is a strong possibility of cross contamination and should be approached cautiously. I have no doubt this establishment is excellent and will succeed but people with Celiac are very different and some can become quite ill. Just wanted to make this point and wish you all the very best.