Our waiter, Paul, was fantastic! He shared that his sister can’t eat gluten and has lactose intolerance. He seemed rather knowledgeable about eating gluten free. He asked how sensitive I was and explained they could not guarantee there would not be cross contamination since food is prepared in a shared kitchen. He also explained what on the menu they could do gluten free and that the fries would not be GF because of the cross contamination with the fryer. I had the chicken bacon grilled cheese on a gluten free bun with a side of coleslaw. Everything was really good! I have not had any reactions and plan to eat there again. There were a could different coders on the drink menu, but I did not try them.
— Very
— No gluten-free information on the menu
— Some
— Excellent