This is my new favorite place. The menu is almost entirely gluten free (currently all but the empanadas) and seriously delicious. I’ve tried several items and they’ve all been amazing. I spoke with both the chef and owner and it seems like very minimal risk of cross contamination (I’m pretty sensitive and haven’t had even a slight issue). The whole staff has been very knowledgeable, friendly, and helpful. The cocktails are excellent and also very gf friendly, and the owner and bartenders have been happy to answer questions about specific ingredients in the drinks. Highly, highly recommend this place!
— Very
— Most/All
— Excellent