Review of Champa Garden Restaurant

I eat here weekly and never get sick. Many dishes can be made gluten-free even though the menu is not marked. Probably anything deep-fried is a no-no and I’ve never tried. I love the yellow curry chicken and the pineapple fried rice can be made gluten-free without the sausage and gluten-free soy sauce. It’s the best Thai food in Redding.