Review of Charlie's Restaurant and Irish Pub

I would be very very weary. I assured by the server that many items could be made gluten free, and that they have GF buns for burgers. I asked specifically if the Shepard’s pie was ok and was assured it was, and that they use corn to thicken the sauce in the dish. It is definitely NOT ok as I’m reacting to what I had. Everything else I had yesterday I made myself with all GF certified and unprocessed ingredients so I’m very certain my reaction is because of eating there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good