We took a slight detour off our route from Pittsburgh to Baltimore so I could eat here. I called ahead to make sure it was celiac safe and spoke with the manager, Ashley, who not only assured me that they have dedicated gluten-free kitchen space and a dedicated fryer for their tater tots and french fries, but she also told me they were getting low on gluten-free bread and she set aside two slices for me so they would still have it by the time we got there! I got a Montecristo sandwich and fries, and both were yummy. Their two gluten-free desserts today were strawberry upside down cake and raspberry crumble, and I got one of each to go.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent