Chart House

5.0 stars 5.0 out of 5 7 ratings

601 Tower of Americas Way, San Antonio, TX 78205

(210) 223-3101
100% of 4 votes say it's Celiac friendly
  • User profile picture thumbnail
    5 ratingMarch 16, 2015

    I have eaten here a few times and always get special treatment here since I have to eat gluten free and have other food allergies on top of it (bone fish being one of them, ironically). They do have a decent but small gluten free menu with a great chef salad (I suggest adding some grilled shrimp to it- yum!). And the best part is it appears to me that some of the items on the GF menu are actually lunch items, so they cost less at dinner, ha ha!

  • User profile picture thumbnail
    5 ratingFebruary 18, 2015

    I have been here 3 times in 1 month! I love their grilled Mahi, mashed potatoes, and Caesar salad. The staff is very helpful and accommodating.

  • User profile picture thumbnail
    5 ratingNovember 14, 2014

    The food was excellent, with a good variety of fresh foods, meats and fish. But I was more impressed with the staff. I felt very safe there and all my questions were answered immediately, with knowledge and experience. It was pricey but would do again.

  • User profile picture thumbnail
    5 ratingJuly 24, 2014

    Good gf menu, beautiful view

  • User profile picture thumbnail
    5 ratingOctober 11, 2012

    When I told waitress of allergies, she immediately brought the chef out.

  • User profile picture thumbnail
    2 ratingJune 08, 2016

    7616 Courtney Campbell Trail, Tampa, FL 33607

    They have a dedicated gluten-free menu, but it's all really expensive. I also got the chopped salad, but they put croutons in it.

  • User profile picture thumbnail
    5 ratingMay 21, 2016

    300 2nd St, Annapolis, MD 21403

    I requested A gluten-free menu when I made my reservation. It was already waiting on my table for me when I was seated. My server was extremely attentive to my gluten sensitivity and made sure that it was noted on my order even though everything I ordered was off of the gluten-free menu. In addition, I was celebrating my birthday, and a crème brûlée was brought to my table so that I could celebrate.

  • User profile picture thumbnail
    1 ratingFebruary 13, 2016

    1700 Harbor Boulevard, Weehawken, NJ 07086

    The only thing worse than having no idea about gluten is sending a kitchen manager out who is suppose to be an expert and gives false info. All they know is items with flour have gluten, they couldn't tell me about their bacon or any of they seasonings they used. They also told me that items I knew were not gf were safe. If you eat here, do not trust the kitchen staff. While they claim to understand Celiac's needs they have no idea. Additionally I am allergic to sulfates which I was not shy about, they gave me a flour less fudge cake LOADED with rum which hospitalized me with one bite. I paid $40 for my meal and $250 for the ER visit.

  • User profile picture thumbnail
    2 ratingJanuary 16, 2016

    60 Long Wharf, Boston, MA 02110

    Waiter has zero knowledge of gf. Brought out my NY strip with a side of asparagus which had bread crumbs SPRINKLED on top even though the server was informed of my allergy. They didn't give me a new dish even though there was definite contamination- they just scooped the potatoes and steak off onto another plate with the new plain inedible asparagus. They did comp me a free creme brûlée for the trouble but I don't think I'd recommend coming here unless in a pinch

  • User profile picture thumbnail
    1 ratingDecember 06, 2015

    1700 Harbor Boulevard, Weehawken, NJ 07086

    Me and My family is being going to the Chart House for so many celebrations for the past 10years .... But this past year we try for so many times and get more disappointed every visit:(. Took my family from France over the summer there and the view that they offer me is that half of my party of 12 have to face the wall ... That was so embarrassing..... Mother's Day lunch? From bad to worst .... I feel like they being putting us on the worst sitting with no City view... Our last try was today for brunch to celebrate the kids 26 and 24 birthday .... They do not take reservations for brunch. We got there by 11:30am , all the tables are empty and the hosts told us if we want to have a table sitting we have to wait until 1:45pm ... To be nice we decide to eat at the bar ... Another mistake service was horrible , my daughter didn't eat anything and we left there deciding it was are last visit ... Just can't stand that place anymore.... Every is so rude and disrespectful

  • User profile picture thumbnail
    3 ratingAugust 08, 2015

    444 Cannery Row, Monterey, CA 93940

    Food- Amazing. I had salmon. The chef was sent to our table to talk over the GF menu with me. He was able to make the dish I wanted that was not on the GF menu and modify it to be GF. My husband had a perfect steak and mashed potatoes. He was thrilled. His dish was GF as well. Creme brûlée for dessert. Divine. Service- Sub par. We had a reservation and were seated 15min after our reserved time. Our table was awkward. By husband felt like he was sitting in a walkway while my chair back touched the chair behind me. It took forever to be greeted. No water on the table. Finally placed our drink order. 10 min later drinks arrive and so the evening went. The kitchen was slow, the server was slow. Other servers near us seemed very good so there's a chance you could get a good one. Ambiance-View was beautiful though the restaurant needs an update. Definitely not a swanky atmosphere. Would I return? No. Service stunk.

  • User profile picture thumbnail
    4 ratingJune 13, 2015

    60 Long Wharf, Boston, MA 02110

    I ordered from their gluten free menu and had the shrimp cocktail for an appetizer, steak with mashed potatoes and steamed mixed veggies for my entree and creme brûlée for dessert. All was delicious. Granted, pretty much everything I ordered was naturally gluten free, but I had no issues.

  • User profile picture thumbnail
    3 ratingMarch 12, 2015

    129 East Fremont Street, Las Vegas, NV 89101

    Service very attentive but food was not well prepared

  • User profile picture thumbnail
    4 ratingJanuary 15, 2015

    60 Long Wharf, Boston, MA 02110

    The atmosphere and food was amazing. However the waiter was not knowledgable in the meaning of GF DF, he brought out Pita triangles in the Plantain Chip basket. We also ordered a salad that did not come out. However, we shared the Hummus trio, the Oysters and the Bronzed Tilapia and it was both GF and DF. Absolutely Delicious!!!

  • User profile picture thumbnail
    3 ratingDecember 03, 2014

    7616 Courtney Campbell Trail, Tampa, FL 33607

    chopped spinach salad

  • User profile picture thumbnail
    4 ratingNovember 19, 2014

    129 East Fremont Street, Las Vegas, NV 89101

    Our server was well versed in gluten allergies and could help me choose exactly what I wanted off the gluten free menu. I ordered a lovely fish dish with a lemon sauce and mashed potatoes. I also ordered a creme brûlée for dessert. My husband ordered something not on the GF menu (he's not celiac) but they adapted his dish by switching sauces so we could share our food.

  • User profile picture thumbnail
    3 ratingNovember 02, 2014

    60 Long Wharf, Boston, MA 02110

    Staff was friendly. Menu had enough options. Steak was past the carmelized stage and was just burnt on the outside. Not worth the price.

  • User profile picture thumbnail
    4 ratingJune 10, 2014

    202 W Bay St, Savannah, GA 31401

    Limited gf menu. Ordered a chopped spinach salad and avocado/crab stack. Both were good, but expensive. Service from Brittany was great!

  • User profile picture thumbnail
    5 ratingApril 22, 2014

    202 W Bay St, Savannah, GA 31401

    They have a separate gf menu. I ordered the brozed mahi mahi dish and it tasted so good I was worried about getting sick. Thankfully I didn't and had one of the best meals during my trip here.

  • User profile picture thumbnail
    3 ratingFebruary 17, 2014

    60 Long Wharf, Boston, MA 02110

    Because of the atmosphere and price, I expect more from this kind if establishment. It is not bad, just does not live up to expectations.

  • User profile picture thumbnail
    5 ratingJuly 21, 2013

    Brigantine Blvd, Atlantic City, NJ 08401

    Extensive gluten free menu. Although it is a seafood restaurant, they also had chicken and beef for those who do not like seafood. I had the Mahi Mahi and it was excellent!

  • User profile picture thumbnail
    4 ratingJanuary 16, 2013

    444 Cannery Row, Monterey, CA 93940

    Four stars for having a gluten-free menu and not getting me sick (they would have made me sick once if I had not ben vigilant), but only two or three stars for the quality of the food. This is a chain restaurant and quality of ingredients reflects that. The prices are VERY high for food not nearly as good as what I prepare at home every night: $20 bucks for a mediocre salad bar, $30 for fish. The first time I ate here they brought my green beans with a soy sauce-based glaze and I had to send my plate back. I spent a lot of time that day watching while everyone else ate bread and then their entrees while I waited for something I could eat. They only charged about $7 for my 7-year-old daughter to eat from the salad bar. That or potatoes were her only options (she doesn't like meat). Definitely no GF pasta, pizza or bread here. Croutons and pasta are reasonably well segregated from GF foods in the salad bar. The salad bar had both raw and canned veggies and fruit, beans, cheeses, spring mix, romaine, spinach, hard-boiled egg, sardines, caviar, pasta salad, etc., etc. None of it was particularly flavorful or fresh-not that it was rancid, but this was basically low-grade grocery store quality. Clearly nothing very local, and probably not organic, either. The menu doesn't change seasonally (e.g. artichokes and asparagus), which means food is being shipped here from all over the world. The Chart House is popular with out of town family for its beautiful nautical architecture, decor, and oceanside location with a view across the bay. The ono (from Hawaii) was fresh and tasty, but local seafood options are limited or nonexistent. They are clueless with regard to the sustainability of the seafood offered on their menu. I recommend you bring your smartphone app for the Monterey Bay Aquarium Seafood Watch Program and ask your server where the fish is from so you can look it up yourself.

  • User profile picture thumbnail
    5 ratingOctober 07, 2012

    444 Cannery Row, Monterey, CA 93940

    Due to my gluten intolerance, I was very happy that they have a gluten-free menu. A good variety of choices. I had the Grilled Salmon with garlic mashed potato, with grilled aspargus and tomato. Very delicious. They do offer 2 desserts one being creme brulee. But I was to full I had Hummus trio (traditional,Roasted red Pepper,edamame)served with plantaine chips for Appetizer. Over all very pleased, friendly staff, and the manager also came over to my table to talk to me and made sure my food was cooked a gluten-free meal. I would Definitely return.

  • User profile picture thumbnail
    5 ratingJuly 23, 2012

    444 Cannery Row, Monterey, CA 93940

    Waiter brought the manager over and she offered to adjust any item I was interested in. She also assured me the kitchen would prepare everything separately. Gluten free menu included many options - not just "don't order with bin or croutons".


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