Based on other reviews, the level of staff knowledge here seems to vary a lot. I went for happy hour and the server didn’t know what was gf: we had to ask about each individual item we were interested in, and then she’d go back and ask the chef. I ended up getting the hummus (sub extra taro chips for pita) and the fish tacos (they’re grilled, on corn tortillas). Both were good, especially the tacos, and I didn’t get sick.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good