Review of The Cheesecake Factory

if there was a way to give 0 stars i would. I was so happy to see cauliflower crusts for flatbread and gf buns for burgers and gf pasta. I love pasta so I made it clear to the waiter it has to be gf and everything and she was reassuring me that the fusilli pasta is gluten free along with the sauce for the pasta. When my plate arrived i mixed the sauce in, and found a shell noodle. My waiter told me earlier that the gf noodles are only fusilli so seeing the shell noodle was disturbing. I called the waiter over and complained and told her that she cannot just remove the noodle because then the whole dish is cross contaminated and i can’t eat it. The manager came over and apologized and blamed it on being understaffed and busy; which should not be a reason to (this may sound extreme) but risk someone’s health or life like for all they know i could die after eating gluten. Anyways, I am disgusted and put me in a terrible mood for the rest of the night

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average