The Cheesecake Factory

My server was educated on celiac and made sure all my food was gluten free. she advised me the fries were fried in the same fryer as gluten containing foods. she let me substitute a side salad. It was really good. I got the sweet corn tamale cakes, the impossible burger w/ gluten free bun, and the gf chocolate cheesecake. Overall 10/10. I would say i saw other reviews saying they got sick from the pasta, typically in restaurants they dunk the pasta in hot water before mixing it with the sauce, maybe that’s why people were getting sick, because it was in the same water as regular pasta. Or it could have been made in a pan that had regular pasta in it before. - just as a heads up if you order gf pasta at restaurants. :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

if there was a way to give 0 stars i would. I was so happy to see cauliflower crusts for flatbread and gf buns for burgers and gf pasta. I love pasta so I made it clear to the waiter it has to be gf and everything and she was reassuring me that the fusilli pasta is gluten free along with the sauce for the pasta. When my plate arrived i mixed the sauce in, and found a shell noodle. My waiter told me earlier that the gf noodles are only fusilli so seeing the shell noodle was disturbing. I called the waiter over and complained and told her that she cannot just remove the noodle because then the whole dish is cross contaminated and i can’t eat it. The manager came over and apologized and blamed it on being understaffed and busy; which should not be a reason to (this may sound extreme) but risk someone’s health or life like for all they know i could die after eating gluten. Anyways, I am disgusted and put me in a terrible mood for the rest of the night

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Good service. Gluten free options labeled on menu- several options. I ordered a pasta and gluten free cheesecake. Delicious; however was sick that evening. I believe the pasta was gluten free, but not sure if the sauce was. May have been cross contamination as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I let the server know I was gluten free - coeliac multiple times so she would get my order right and I confirmed with her again before my meals came out and she still gave me the gluten cheesecake instead of the gluten free one

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

I went here and ordered a gluten free burger and bun. The food came with a gluten bun. I sent it back as I noticed it wasn’t gluten free. I woke up sick as a dog for two days. If you’re sensitive don’t eat here. Even after the gluten free bun change I still got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cheesecake is always safe for me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Was not bad but experience varies by server. We came twice as staying nearby... only on the 2nd visit did our server correct the misinformation from the first server.

There is NO dedicated fryer... it is shared oil. A lot of the staff are unclear of the difference

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Menu is marked but ask about cross contamination. Fries are not in dedicated fryer

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent