Review of The Cheesecake Factory

They have all there GF items marked on the menu. Salads, burgers, fish, pastas. French fries in dedicated fryer. I had an appetizer of corn mesa cakes topped with avocado and sour cream and salsa. It was very good. The waitress we had (HB location) was knowledgeable and had family with celiac and told us she would have the chefs be careful about cross contamination. I have celiac and I didn't get sick so I'm guessing it was all prepared safely as possible in a kitchen that has gluten also. I will go back.