I eat here all the time and have never gotten sick! It’s very tasty and I’m pretty sure the only thing with gluten on the menu is their burritos which use a flour tortilla.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?