Review of Chen Yang Li Restaurant

They have several items labeled as gluten free but in reality almost nothing on the menu is gluten free. All fried items are fried in the same oil as gluten based items. The breading on the gf items is made of wheat. The sauteed items are all cooked in the same wok. The only items that were safe were sushi. Sushi is low quality and overly fishy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor