Was really excited to try this place after reading some of the good reviews from others. We came in on a Friday morning and I am sad to report that they do not have a dedicated surface for their GF + buckwheat crepe options. They are cooked on the same surface as the regular gluten-containing crepes, and when I let them know I had celiac they simply apologized. I ended up ordering the Greek salad which was tasty, just not as substantial as I was needing. Staff was friendly and my partner enjoyed his regular philly cheesteak crepe.
I might be comfortable eating here if they cleaned the surface between and I had brought my cross-contamination pills, but unfortunately I did not feel safe ordering any crepe items this time.
— Somewhat
— No gluten-free information on the menu
— Most/All