Review of Chez ma Poule

I tried this restaurant twice - two hours after my first time there I got severely sick, I had to lay in bed shivering and vomiting for 3-4 hours, which never happened to me before. Two years after, thinking maybe I got sick that time from something else, I gave this restaurant another try. Same thing happened. When I called the owner he said their « gluten free pizza Dough » is made in a normal bakery (yep, with gluten) and that I should be aware this is not for celiacs. In that case he should NOT label gluten free something that is made so carelessly and actively promote it as if it were… just don’t go..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor