Chez ma Poule

They are absolutely not a GF restaurant. However, the staff was incredibly kind. They said that if we call ahead by 24 hours they will have GF pasta on hand and would be happy to cook it in fresh water, use their own sauce etc. The staff was well informed about coeliac and instantly made it clear that their pizza is not suitable as they use a combo of flours.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I tried this restaurant twice - two hours after my first time there I got severely sick, I had to lay in bed shivering and vomiting for 3-4 hours, which never happened to me before. Two years after, thinking maybe I got sick that time from something else, I gave this restaurant another try. Same thing happened. When I called the owner he said their « gluten free pizza Dough » is made in a normal bakery (yep, with gluten) and that I should be aware this is not for celiacs. In that case he should NOT label gluten free something that is made so carelessly and actively promote it as if it were… just don’t go..

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Very delicious food & nice environment & friendly staff 👍🏻

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent