Very nice spot for upscale casual! No dedicated GF kitchen and on asking at front on arrival was told it’s a busy kitchen and no guarantee that Cross contamination will not occur. Was then told they make a delicious homemade GF bread and do have those with celiac as return customers. I took the chance for Sunday brunch and was so glad! Had a vegetarian sandwich on the GF bread with side of GF rosemary chips and it was delicious. Server was great and knowledgeable but no GF notes on menu. Waited overnight for review and I’ve not reacted.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent