Review of Chicken + Beer

After being assured that everything was safe for a celiac and eating some of the food the manager told us about the “mix-up”. They ran out of GF breading and switched to wheat flour for their chicken. This contaminated all their friers. This had been going on “for a while” as the manager said and the staff was unaware. Got super sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu