I really truly love this spot in the Atlanta airport. The Breaded Fried Shrimp and Red Rice dish (I get collard greens on the side) is truly one of my favorite casual dishes in the country (and not only counting airport food). Friendly, excellent service, and they are amazing about checking with the kitchen about allergens; and, I appreciate being asked if my GF request is an allergy (and when I say “celiac” they know what it means). I don’t drink, so can’t speak to the bar, but I look forward to long layovers in the Atlanta airport so I can have a meal here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent