Review of Chik'n & Mi

Almost everything is gluten free or can be made gluten free. Fried chicken is cooked in separate frier and is breaded in rice flour. Ramen can be made with rice noodles boiled separately. Staff is very knowledgeable about preventing cross contamination. When they bring out the food, most of the time the staff will even call out that it’s gluten free, which is a nice reminder it wasn’t forgotten. Amazing outdoor space. Best place in Louisville for Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent