Reached out to the restaurant after reading a recent review about a shared fryer and received this message:
We have 3 separate fryers and one fryer that is designated for GF items. We want to make it clear that we are not 100% gluten free restaurant and there could be a possible chance of cross contamination. We have not had any issues in the past but we just wanted to make that clear. Thank you.
So I ordered a ton of chicken nuggets, 5 piece chicken, and fries. Called to confirm they made them all in the dedicated fryer. I react very quickly to small amounts of gluten and I’ve been holding up great for the past few hours. Would go back time and again, just advocate for yourself.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent