I had the soy glazed chicken and rice - I did not get any toppings because the staff uses their hands to place the toppings on the bowls after touching gluten. Cross contamination might be an issue if you’re a sensitive celiac. It was unclear whether the fried items were gluten free, and the staff was unsure, so I just got the rice and chicken. I did not get sick, but it was somewhat difficult to eat there - not very many options.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average