Huge menu segregated by Chinese, Thai, Japanese. Nothing is marked, so ask questions. It is hit or miss with the staff knowledge, but the chefs are willing to work with diners. My go to dish is Pad Thai or rice paper spring rolls off the Thai menu but a friend has been very happy with light sauce choices (dark sauce can't be made GF) off the Chinese menu. Very good soups. Sushi selection is limited, but tasty.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.