1.0 stars 1.0 out of 5 1 rating

9 West 42nd St., New York, NY 10036

(212) 354-6760
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    1 ratingJanuary 22, 2013

    Told employee that I had gluten allergy when I ordered corn tortilla tacos. Asked them to use separate gloves. I ended up getting wheat tortillas! I had to take a whole bottle of children's Benadryl. Missed 3 days of work Chipotle uses same tortilla press for wheat and corn in every location. They use same gloves and dip these gloves into most of the ingredients. No chipotle is safe for a Celiac. None. Don't risk it

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 10:00 pm

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