"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
  • User profile picture thumbnail
    1 ratingSeptember 07, 2013

    This is NOT a restaurant for severe Gluten allergies or celiac. I've eaten at an chipotle 3 times, first time I was fine, second and third spent two days sick. They may change gloves, wash their hands, and even get clean spoons but watch carefully the way they prepare other customers gluten-food, spoon in food up put in bowl on burrito touching everything (contaminating it with gluten) and put it back in food container (contaminating all of the contents) then comes along your "gluten free" food and on goes that ingredient or topping and no longer is your good safe. I will never eat at chipoltle again.

11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm

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