4.0 stars 4.0 out of 5 1 rating

775 NW Gilman Blvd., Issaquah, WA 98027

(425) 837-9100
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    4 ratingMay 31, 2012

    When I told them my son had Celiac and couldn't have any gluten they were awesome. 2 of the line workers stopped, removed their gloves, scrubbed their hands and forearms, put new gloves on and proceeded to make my sons order. Used tin foil to wrap the corn tortillas in to heat up, nothing ever touched the counter or anything where cross contamination could happen. They truly were great about it. I only gave it a 4 star though cause one girl at the register was not very happy about the hold up it caused. But as far as the precautions they get 5 stars.

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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