Although they only have one item (soft tortilla shells) with gluten, it alone often cross-contaminates the entire restaurant. Sometimes the serving spoon for rice or meat will touch the shell. They touch the shells with their gloves, and also touch lettuce and shredded cheese with the gloves, cross-contaminating them. Then pieces of them fall into bins of other ingredients, cross-contaminating *them*. I've foolishly been here enough where I've seen it happen. I've also seen them use their cross-contaminated gloves to touch rice and meat to get it all out when it sticks to the serving spoon, contaminating the whole batch.
I realize they're trained to avoid things like this but mistakes happen. I love the food and think it's delicious so I've eaten here a lot and sometimes I haven't been glutened. But sometimes I have, and don't think it's worth the risk. But, one caveat: you'd probably be fine if you use nothing but 100% new ingredients that haven't been touched for anyone else's meal. They're accommodating enough that they may even do that if you explicitly ask. But I personally don't feel comfortable inconveniencing their staff like that and holding up the line for everyone else.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They changed gloves, brought out clean spoons and fresh cheese. I felt very safe!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This was a exceptional Chipotle. I mentioned I had a wheat allergy and they without question changed gloves, serving spoons, and even pulled out a separate cheese and lettuce supply. They even took the time to wipe down the counter to prevent any sort of cross contamination!
Edit: I came back to lower my review from 5 to 4 stars. Basically, this place is hit or miss with when it comes to allergies. It depends on who is serving you. Some of their staff knows what to do and others do not. Thankfully, no one has complained or looked annoyed when I asked them to change gloves or get the cheese from the second container.
Chipotle does not have a gluten free menu but instead has a list of gluten-containing ingredients to avoid. Cross-contamination is a concern, however, so let the person taking your order know that you are gluten free and if you need them to take the proper precautions.
From their website: "If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
We are unable to avoid getting sick no matter how careful they are with the cleaning of the line.
They try, sometimes. But the fact is if you're sensitive you cannot avoid cross contamination here!!!! They slide burritos down the line all day and while cleaning the line and changing spoons may be enough for some people, but I've not been able to avoid cross contamination here. Decent food, but not worth it.
SO GOOD VEGAN AND GLUTEN FREE I HIGHLY RECOMMEND ❤ all healthy, totally accepting, plus gluten-free chips are so good!! 10 out of 10
It is easy to get a good meal here. They will treat you well.
My favorite chipotle! If I order on the app, I label my meal as “name + gluten allergy”. The staff always changes their gloves before handling my bowl. I’ve never gotten sick!
— Very
— Some
— Excellent
We asked to eat Gluten Free. The person in charge along with line workers changed gloves, wiped surfaces, got out new serving utensils, got all fresh food needed for our orders and made our bowls. We appreciated their thoroughness and concern.
— Very
— Excellent
Yay for the Westview Chipotle in Frederick! I told the woman behind the counter that I have Celiac's and she immediately changed her gloves and personally handled my order thru the entire serving line.
I should have waited a few hours before giving my review. Even though the woman who served me did her best, there was still cross contamination. A couple hours later I had bloating and was running for a bathroom. Sorry but Chipotle is not Celiac Friendly.
— Not very
— No gluten-free information on the menu
— Not Much
Let me start off by saying, WOW. Never have I ever felt co fident in ordering from a non dedicated place before but they employees were EXTREMELY knowledgeable. I asked what they are gf procedures are and right away the nice employe wiped off the counter and without me having to ask he got all the ingredients fresh from the back with clean gloves and a new bowl. He was super nice and friendly, I will 100% be back here again. Seriously this is the place to go if your in the area.
— Very
— Most/All
— Excellent
I have eaten at several places of this establishment and they have always changed their gloves and utensils if you ask them to get your stuff from a fresh bin they will never had a problem at any of them but make sure you let them know.
— Very
— Most/All
— Excellent