1.0 stars 1.0 out of 5 1 rating

1025 W. Belmont, Chicago, IL 60657

(773) 348-5388
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    1 ratingOctober 06, 2013

    Chipotle is usually a reliable go-to when looking for gluten-free. But this location was pretty bad with the cross-contamination issue. They didn't understand us when we asked that they change gloves. And they kept putting our corn tortillas with the flour ones! We finally left without getting anything.


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