4.0 stars 4.0 out of 5 2 ratings

734 University Ave., Unit C, San Diego, CA 92103

(619) 209-3688
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    5 ratingDecember 15, 2013

    I'm an extremely sensitive Celiac with other food intolerances that make eating out a huge challenge. I've gotten sick from cross-contamination at other Chipotle locations. This location totally eased my concerns. Once I said I had an "extreme gluten allergy" (which isn't really true, but most people don't understand Celiac) the food server immediately washed her hands, changed gloves, got clean utensils for all the food I requested, and wouldn't allow any other worker to handle my bowl. I felt incredibly relieved to be treated with such respect, understanding, and compassion. A huge Thank You to her and to the training here. I'll be patronizing this location again.

  • User profile picture thumbnail
    3 ratingJuly 28, 2012

    I like but don't love chipotle. What's good about them is that they're a good place to fall back on, and they have legit gf practices. This location is always good.

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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