"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
  • User profile picture thumbnail
    3 ratingJuly 06, 2012

    Be really careful about cross contamination. Everything is pretty much gluten free, however since they all touch flour tortillas anything they touch can become contaminated. I would recommend skipping peak hours when they have a long line so that you can have them go through the whole gf procedure. Changing gloves, swapping spoons, and grabbing clean lettuce and cheese. I can eat here without any problems, but I really have to be proactive.

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