Review of Chipotle

I usually go right at opening. I will set an alarm on my day off. I am hypersensitive and haven’t gotten sick. I request a new service spoon and gloves and a wipe down of the counters. They usually just use the new spoon for all the containers. The staff are usually nice. Avoid the tortillas obviously. Avoid corn as well because their website says the place they get food from has corn and wheat cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent