Chipotle

Notes
"If you avoid gluten, don't eat our flour tortillas. If you are highly sensitive to gluten and would like us to change our gloves, just let us know at the start of your order. You should be aware items containing corn, including corn tortillas (chips, soft corn, and crispy corn tortillas) and corn salsa, may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field."
  • User profile picture thumbnail
    3 ratingAugust 27, 2012

    I find Chipotle a to be a mixed bag. in theory it's gluten free besides the tortillas. but I find myself getting some sickness after I eat there. I think it's probably cross contamination from the tortillas or something else in the condiment bins. there is no control to keep the flour from the tortillas off of the other condiments.

  • User profile picture thumbnail
    5 ratingApril 02, 2012

    Great healthy choice, esp., being a otr driver with my boyfriend. We are both very health conscious, and with, my recent GF/celiac disease and dairy allergy.... we really enjoy the food, flavors etc. I did, however, get sick but thinking it was either the salsa (white vinegar) or three guacamole?

Monday
10:30 am - 10:00 pm
Tuesday
10:30 am - 10:00 pm
Wednesday
10:30 am - 10:00 pm
Thursday
10:30 am - 10:00 pm
Friday
10:30 am - 10:00 pm
Saturday
10:30 am - 10:00 pm
Sunday
10:30 am - 10:00 pm

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