5.0 stars 5.0 out of 5 2 ratings

1092 Hospitality Lane, Unit B, San Bernardino, CA 92408

(909) 799-9420
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    5 ratingMay 26, 2013

    If you've never read the story behind this restaurant chain, you're missing out. Everything is fresh, never made ahead and stored overnight. They support local growers and naturally raised meats. The best part though is the freshness of the flavors and you can't complain about the price either. I think the only item not Gfree on the menu is the burrito, which is basically the bowl anyway without the tortilla.

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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