Review of Chipotle

My daughter has celiac disease and cannot tolerate gluten. We eat here all the time and never a problem, as long as I'm careful and be sure to clarify to the server to use corn tortillas (and watch them - one other Chipotle still used a flour tortilla after I specifically said corn for gluten-free). She gets the kids cheese quesadilla kids meal with white rice and black beans. Loves the chips and mild salsa. She's also had a burrito bowl with chicken and carnitas. No problems.

Celiac friendly?

Yes