Review of Chipotle

Stopped at Chipotle for a salad and some chips. Informed staffing up front that I was a celiac. Employee was great as he washed his hands, changed his gloves and pulled my lettuce from the fresh stuff in back to avoid cross contamination so I thought everything was going to be safe. About 4 hours later, I realized I got glutened. Although the employee took every precaution in preparing my food, the preparation of the food was not carefully done and cross contamination was present. I loved Chipotle but I will not eat here again. Bummer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average