5.0 stars 5.0 out of 5 4 ratings

2432 U.S. 34, Oswego, IL 60543

(630) 554-3508
Gluten Intolerance/Celiac Disease
"Most people wanting to avoid gluten can eat anything we serve except for our large and small flour tortillas.
Everything else is fine to eat for most people wanting to avoid gluten, including our crispy corn tacos and our corn chips.
However, you should know that it's possible our corn may have a small amount of gluten from potentially co-mingling with gluten-containing grains in the field.
If you are highly sensitive and would like us to change our gloves, we would be happy to do that at your request. Additionally, because our folks work with wheat tortillas all day long, there may be the possibility of cross-contact in our restaurants. We encourage you to carefully consider your dining choices."
  • User profile picture thumbnail
    5 ratingJune 02, 2014

    Made a soft corn shell quesadilla for my daughter on a separate griddle covered with foil. Corn tortilla chips too. :) helpful and knowledgable. Ask for a manager or someone who understands gluten free if you get someone prepping who seems unsure.

  • User profile picture thumbnail
    5 ratingOctober 15, 2013

    Delicious food! Great staff who is sure to take care of you. My favorite Chipotle to eat at!

  • User profile picture thumbnail
    5 ratingOctober 03, 2012

    Great business model and great food. They are super efficient, and although I am not celiac, so perhaps not as discerning, they're food handling practices seem excellent. The one situation I could see concern is xcontamination from using the same spoon on all varieties and I suppose I could see that if someone touched a flour tortilla while placing meat in the burrito for example and then putting te spoon back in the meat, that might raise some concern. At any rate, for those with milder sensitivities it seems ok.

11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm

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