Review of Chipotle

I love eating at Chipotle's! I always get a bowl,, the chips, and one of their lemonades on tap. I am usually more sensitive than most Celiac friends. I don't usually have an issue here, BUT I ALWAYS have to coach the worker to do more than simply wash hands, change gloves, and get a new bin of rice because I've watched employees tap the spoon on the tortilla and put the spoon back into the tub (cross contamination). To be fair, I try to go to the restaurant between busy times to avoid the backup of customers.

Like most places that offer gluten free and do a good job at first, they must get lazy at training new people, because I'm doing much more coaching these days - so be prepared to ask for what you need. They are accommodating, most times without an attitude.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers online ordering