Ate there this morning. EVERYTHING is GF, cooked/baked in house by the lovely owner and her mom. They helped my non-GF friends decide on a breakfast. Highly recommend the spinach omelet, add turkey, served with GF sourdough bread. My friends could not tell a difference with the GF and a non-GF version of the sourdough (from memory.) I had the waffles with fruit. Perfectly crispy on the outside and fluffy inside, served with lots of fruit. We also tried the yogurt and granola, yummy! Took away cinnamon buns and an individual cake. Um, yum!
Check out her website for GF/keto cooking classes and recipes. Will def return on my next trip. The owner is gluten intolerant, so she knows her stuff, 100%. Go see her!
— Yes, the establishment is dedicated gluten-free
— Excellent