Everything is gluten free. The service was great. Although the owner asked me if I was celiac or just had allergies because they use ingredients without a certificate. I had to ask a lot of questions about the ingredients so I could decide what to eat (I just have celiac disease). At the end, everything was just perfect, but it seems that it is not specifically a celiac-friendly place, but a gluten-free dedicated place. There is no Cross Contamination but the owner was afraid about what could go wrong with some non certified ingredient. I definitely recommend this place and I will go back every time I come to the City.
— Yes, the establishment is dedicated gluten-free
— Excellent